Established in 2011, the Farm is a place where people with disabilities can learn, gain diverse work experience and enjoy genuine vocational opportunities. The Farm aims first and foremost to provide a safe, rich and meaningful experience for the young people with disabilities who attend there – our Trainees.
At the same time, it is also a real working farm – a social enterprise where everyone plays their role in being both environmentally and economically sustainable.
Harvest Kitchen is a beautiful and welcoming space located on Compass Farm. It is a fully equipped commercial kitchen, designed to provide a wide range of entry-level hospitality and cooking skills for numerous Trainees on a daily basis.
Our Harvest Kitchen Trainees have the opportunity to learn food preparation, cooking, packaging, labelling and food preparation and service skills, along with how to make barista-style coffee!
The kitchen cooks meals for the Farm staff and Trainees each day and also produces a range of delicious jams, chutneys and flavoured salts, which are packaged and sold to various local retailers and partners.